Diarrohea - challenges in nutritional management, with Marge Chandler

Nutrition plays a key role in the management of gastrointestinal (GI) disorders, and many cases may be managed by dietary therapy alone. Several types of diets have been developed for gastrointestinal disorders, including hydrolysed protein, novel protein, highly digestible, high fibre diets, and low-fat diets, which all have a place in different disorders.